THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a standard Greek pastry made with layers of phyllo dough and also a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Whether or not you crave the convenience of baked pastitsio, the savory delight of Spanakopita, or the sweet indulgence of Baklava, these deals from greek restaurants have you deliciously lined!